Chinese Food
All Recipes
Soft, waxy, fragrant, black hair, nourishing black sesame paste
In Shunde in October, I eat double skin milk and black sesame paste twice a day. It's not a matter of at least three bowls at a time. Because everyone's tastes are different. My friends have different opinions on the double skin milk of the old ... ...
Spanish mackerel dumplings
My hometown, Shidao, is surrounded by sea on three sides. As the saying goes, it depends on the mountain to eat the mountain and the sea to eat the sea. Hardworking and intelligent Shidao people turn the gift of the sea into delicious dumplings.... ...
Bamboo charcoal hamburger
I haven't eaten the hamburger outside since I played baking. My own hamburger is quite safe to eat. I usually have a bottle of salty chubby salad dressing at home. Put some salad dressing on the hamburger embryo of the oven. Fry pork chop, loose... ...
Matcha macarone
Falling in love with a dessert may not only be because it's beautiful, but also because of its taste. Every bite is the enjoyment of the taste buds. If my dear wants to taste it, please try this one with me - Matcha macarone.
Taro in sand
I suddenly want to try the new way of eating taro. So I tried it. Ha ha Is that a success?
Delicious scallion oil cake
My son likes to eat. Soft. Fragrant. Lollipop
Porridge of purple rice and walnut
Purple rice is rich in a variety of amino acids and minerals, which can ensure sufficient brain energy supply; walnut contains essential unsaturated fatty acids, which can nourish brain cells and enhance brain function.
Pumpkin porridge
I grew up drinking porridge. I like porridge more and more in my middle age. It's nutritious porridge for people with bad teeth.
Oats, red dates and soymilk
Soymilk is the simplest and most direct source of protein intake. Broken ingredients are more conducive to human absorption. My family's soybeans are very fond of soymilk. I will change the pattern to give her a drink every day. It's also very g... ...
Shrimp and green vegetable porridge / lunch for one person
When I was a child, my mother often made salty porridge for us. Now I haven't eaten it outside for many years. So I tried to make it by myself. This porridge is also very suitable for children. It has shrimp and green vegetables. It's very nutri... ...
Sweet popcorn baby 's favorite snack
Every time I go to the movies, I buy a big barrel of popcorn. I like the smell of sweet, sweet and crisp. After having two babies at home, I began to pay attention to what materials I bought outside. I'm afraid I can't help it.
Oyster sauce, fried oyster, fried oyster
Chaoshan is called oyster sauce. Taiwan is called oyster sauce . It originated in Quanzhou. It's a classic snack in South Fujian, Taiwan and other places. It's also called China on the tip of the tongue
Ginseng and black chicken soup
I'm not a soup loving mother. This black chicken soup with ginseng and gum. I cook it once a year in winter. The flower glue nourishes the face, nourishes but not dryness; the black chicken nourishes the Yin and nourishes the deficiency; the Ame... ...
Warm heart, warm body ★ Korean kimchi, stir fried rice cake, honey peach, nutritionist's private kitchen, probiotics, intestinal health
It's early winter. It's chilly. Make a warm dish. On the basis of last time's pickle and pork, plus rice cake and tofu, stir fry. It's the famous Korean fried rice cake. Two people.
Boube
Pay attention to the fierce ones when choosing. The ones with the nose coming out for ventilation are more delicious. I've had a meal with my friends. It feels expensive. Then I came back to figure out how to do it. I found that what I made was ... ...
Black sugar ginger jujube cream
Efficacy: nourishing the face, expelling cold, warming the uterus, helping pregnancy, rosy complexion, maintaining the uterus, warming the stomach, strengthening the spleen, preventing colds, relieving pain, nourishing blood and Qi
Red sugar, red date, glutinous rice and lotus root
There's always a smell. It's lingering in the memory. Go to the supermarket to buy vegetables. When I saw the wet lotus root in the car, I immediately thought of the sweet and soft glutinous glutinous lotus root. When I was a child, I went to vi... ...
